Prep: 30 Minutes | Cook: 15 Minutes | Resting Time: N/A | Total: 40 mins
Makes 40-50 Small Mushrooms, 15-20 Large Mushrooms
Ingredients
20 oz Mushrooms (baby Bella are most common and work well), separate stalks and heads
20 oz mushroom stalks, minced
1 Large Onion, diced
6 cloves Garlic, minced
1 Pack Bacon, diced
4 stalks Celery, minced
Salt, to taste
Pepper, to taste
2 C Panko Breadcrumbs
Recipe Summary
Wash mushrooms
Mise en place: diced onion, celery, garlic, minced mushroom stems. Chopped bacon.
Make stuffing: Cook bacon. In bacon fat cook onions, celery, garlic, mushroom stems. Add panko.
Stuff mushrooms and bake till stuffing is crispy.
Recipe
Wash and peel mushrooms. Remove stems and set aside in a bowl. Either peel or thoroughly wash heads and lay stem side up on a tray.
In a pan, fry bacon until crispy. Remove bacon and set aside. Add onion, garlic, mushroom stalks and celery. Cook until soft.
Add bacon back to the pan and mix in panko breadcrumbs. Mix should be slightly moist but not wet. Add panko in small amounts to adjust texture as necessary. Add salt and pepper to taste.
Spoon stuffing into the mushrooms and bake for ~10 minutes at 350 or until a golden brown crust forms on the stuffing